MIMI'S CKIES & CRM BAR
109 DUNLAWTON BLVD, Daytona Beach Shores FL 32118 · 386-297-3836
Last inspected Aug 5, 2026 · 3 visits since May 2025
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while preparing ice cream
Food stored inside mfdv that is not fully enclosed. -open tray of cookies, no screening used at back window propped open, service window also left open between customers.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -128F utensil water inside slow cooker/crock pot. Advised to change water as soiled even when maintaining 135F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Screening is not being utilized/not maintaining 16-mesh to the inch. -unscreened windows to mfdv during operation with food exposed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored inside trailer that is not fully enclosed/screened in. -employee stated recent weather caused screen to blow down. Covered cookies during inspection with lid, stated will replace screen.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops inside water with temperature of 130F. Employee replaced water
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to serving cookie without washing hands.
Toxic substance/chemical improperly stored. -glass cleaner spray bottle on shelf next to paper towels, above wrapped single service items
Handwash sink not accessible for employee use at all times. -hand sink access obstructed by pans/rack for single service items
Mobile food dispensing vehicle service opening not kept closed except during food service. -windows propped up without any screen protection for exposed food inside unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.