MIMI'S CREAMERY AND COFFEE
103A S 3 ST, Lantana FL 33462 · 561.530.7655
Last inspected Aug 24, 2026 · 6 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for approximately 3 hours. Operator moved eggs to another operable cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler for approximately 3 hours. Operator moved eggs to another operable cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Dish soap squirt bottle not labeled at triple sink.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Ice buildup in reach-in chest freezers throughout establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 69F at front counter. Operator heated water to 156F.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Whitney Augustin expired 1.21.24
Single-service cups and to go containers improperly stored on the floor in dry storage area. Operator placed on a shelf.
Working containers of sugar removed from original container not identified by common name, in dry storage area. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in front of air fryer- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.