MIMI'S MEALS
1100 S PARROT AVE, Okeechobee FL 34974 · 786-416-1596
Last inspected May 20, 2026 · 4 visits since March 2024
MAR 24
SEP 24
SEP 25
MAY 26
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in unit. Operator whisked out. Small flying insects were not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards
Handwash sink not accessible for employee use at all times: covered hand washing sink with cutting board. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Exhaust/ventilation hood system soiled.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Observed Stop Sale Issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
Observed shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster, Corrected On-Site
Observed handwash sink not accessible for employee use at all times. Frozen pork in handwashing sink. Operator removed. Corrected On-Site
Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only had chlorine test strips, but was using quaternary. Operator will order or get bleach. Corrected On-Site
Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator placed at sink. Corrected On-Site
Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the forms and they all signed. Corrected On-Site
Observed current Hotel and Restaurant license not displayed. Repeat Violation
Observed employee with no hair restraint while engaging in food preparation.
Observed mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed. Corrected On-Site. Repeat Violation
Observed no handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted. Corrected On-Site
Observed time/temperature control for safety food thawed in an improper manner. Frozen pork in handwashing sink left out to thaw. Corrected On-Site.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 6708 W FLAGLER ST, Miami — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in unit. Operator whisked out. Small flying insects were not landing on food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio Sr.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No screen at service window.
Single-service articles not stored inverted or protected from contamination. Spoons, whisks and forks stored food contact surface up.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 6708 W FLAGLER ST, Miami — this licence has since moved.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator obtained test strips.
No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting form. Operators signed.
Bowl or other container with no handle used to dispense food in rice. Operator removed.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Operator will obtain today.
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Forks stored not inverted. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.