MIMI'S RESTAURANT
2161 AMERICANA BLVD, Orlando FL 32839 · 407-601-7983
Last inspected Jun 10, 2026 · 11 visits since July 2023
JUL 24
MAR 25
NOV 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live rodent present. 1 live rodent inside oven at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026008567 | Nov 3, 2025 | Jun 10, 2026 | $160 |
| 4--2019042641 | Aug 7, 2019 | Sep 18, 2019 | $400 |
Inspection history
11 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
What the inspector wrote — 11 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Metal container with no handle to scoop rice. Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from Ceiling tile at prep station. Water falling directly onto floor.
Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
Current Hotel and Restaurant license not displayed.
Show the remaining 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside rice hot holding container. Operator removed
No container installed for catching grease from hood drip tray.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area and prep station
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink
Apr 9, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area
Apr 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Live rodent present. 1 live rodent inside oven at cook line
Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings inside oven at cook line 3 rodent droppings behind prep table at cook line 3 rodent droppings behind reach in freezer 2 rodent droppings on floor at front counter Total: 28 rodent droppings
Toxic substance/chemical improperly stored. Degreaser bottles next to spices at prep station
No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom
No soap provided at handwash sink. Unisex bathroom
Bowl or other container with no handle used to dispense food. Utensil with no handle inside rice cooker
Ceiling tile missing. Prep station and next to hood system
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
Floor soiled/has accumulation of debris. Throughout cook line and prep station
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on equipment at cook line and fryers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over Coleslaw in reach in cooler
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate19 Basic
Show 24 findings ▾
Toxic substance/chemical improperly stored. Bleach and other items stored on the washboard of triple sink next to pork. Staff removed the chemicals.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Placed paper towels at sink located in kitchen only. Sink in restroom
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
Bowl or other container with no handle used to dispense food. Spoon with no handle in a pot of rice.
Ceiling tile missing.
Cove molding at floor/wall juncture broken/missing. Behind reach in cooler located next to the triple sink.
Covered waste receptacle not provided in women's bathroom. Unisex restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on the prep table
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl with masher
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. At triple sink
Food stored on floor. Case of oil
Hole in or other damage to wall. Hole where cove molding is missing Front service counter.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located in dining room area.
No mop sink or curbed cleaning facility provided at establishment. Not accessible. Full of tools. Operator cleared sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of prep table Top of stoves
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. Pipe for triple sink missing.
Single-service articles stored on a soiled surface. Togo containers stored on the prep table
Unnecessary items/unused equipment on the premises. Old up right reach in coolers.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler located in dining area holding cooked foods and bottled drinks for the customer's self service.
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 2 high priority.
2 High priority4 Intermediate20 Basic
Show 26 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 on the bottom of prep table that is located at the entrance of the kitchen
Toxic substance/chemical improperly stored. Bleach and other items stored on the washboard of triple sink next to pork. Staff removed the chemicals.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Placed paper towels at sink located in kitchen only. Sink in restroom
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
Bowl or other container with no handle used to dispense food. Spoon with no handle in a pot of rice.
Ceiling tile missing.
Cove molding at floor/wall juncture broken/missing. Behind reach in cooler located next to the triple sink.
Covered waste receptacle not provided in women's bathroom. Unisex restroom
Dead roaches on premises. 2 behind the equipment in the kitchen 1 in reach- cooler located in the dining room area Operator cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on the prep table
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl with masher
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. At triple sink
Food stored on floor. Case of oil
Hole in or other damage to wall. Hole where cove molding is missing Front service counter.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located in dining room area.
No mop sink or curbed cleaning facility provided at establishment. Not accessible. Full of tools. Operator cleared sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of prep table Top of stoves
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. Pipe for triple sink missing.
Single-service articles stored on a soiled surface. Togo containers stored on the prep table
Unnecessary items/unused equipment on the premises. Old up right reach in coolers.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler located in dining area holding cooked foods and bottled drinks for the customer's self service.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Case of oil. Manager picked it up.
In-use tongs stored on equipment door handle between uses. Manager removed tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in the pot of rice. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line.
Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line. Manager turned over.
Stored food not covered. Turkey and chicken in reach in freezer. Manager covered.
Unnecessary items/unused equipment on the premises. Large mixer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Legume cooked night before 56F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Legume 10;gallon pot 56F in cooler overnight per operator.
Toxic substance/chemical improperly stored. Sanitizer on table with carrots.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep table with condiments.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Back area in kitchen wall busted out, hallway and under hand sink.
In-use tongs stored on equipment door handle between uses. Oven door.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove old food debris and grease.
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 01 April 2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Hole under hand sink in kitchen.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Outer openings not protected with self-closing doors.
Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen is disconnected.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.back of kitchen
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall.
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
Outer openings not protected with self-closing doors.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. Pipe under hand sink.
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Ceiling tile missing. Storage area
Cove molding at floor/wall juncture broken/missing. Next to triple sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. In front of triple sink
Jul 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelot
No paper towels or mechanical hand drying device provided at handwash sink. Using napkins
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Ceiling tile missing. Storage area
Cove molding at floor/wall juncture broken/missing. Next to triple sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. In front of triple sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside of white rice. Manager stood spoon up
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.