MIMMO'S 30A RISTORANTE ITALIAN
2700 W COUNTY HWY 30A, Santa Rosa Beach FL 32459 · 850-660-6970
Last inspected Aug 10, 2026 · 8 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area - make line cooked chicken, shredded cheese 54F sitting at room temperature Operator placed in low boy cooler during inspection.
Old labels stuck to food containers after cleaning. Observed old label on large Cambro immediately out of dish machine. Dish washing handler removed label and placed cambro back in dishwasher during inspection.
Presetting of unwrapped silverware and/or tableware outdoors.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Observed establishment is dumping used grease into a storm drain.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed pizza dough stored in tshirt bag in pizza kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at two hand washing sinks near walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed house made vodka sauce stored inside upright cooler overnight, per chef, with temp reading of 68F on calibrated thermometer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made vodka sauce stored inside upright cooler overnight, per chef, with temp reading of 68F on calibrated thermometer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table at pizza bar. Operator removed and sanitized area during inspection.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
Toxic substance/chemical improperly stored. Observed stainless steel AJ's glass cleaner stored on shelf beside single serve items in pizza kitchen.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and knives stored in hand wash sink in pizza kitchen. Operator removed items to ware wash area during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.