MIMMO’S KITCHEN
1600 S WICKHAM RD, West Melbourne FL 32904 · 321-341-5200
Last inspected May 11, 2026 · 7 visits since October 2023
MAR 24
SEP 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Plumbing system in disrepair. Hand wash sink near cook line requires a new faucet. Still operable but broken and sprays all over.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zarina expired in Nov. 2025.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both door are not self closing.
Cardboard used to line food-contact shelves. Cardboard lining shelves in reach in freezer. Removed.
Equipment in poor repair. Pizza make table has torn gasket right door. Walk in cooler dripping water from condensation drain line.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Pizza make table gaskets soiled with food debris.
Plumbing system in disrepair. Hand wash sink near cook line requires a new faucet. Still operable but broken and sprays all over.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade blade
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Open dumpster lid.
Stored food not covered. Bread
Working containers of food removed from original container not identified by common name. Flour
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above mozzarella sticks in white freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area is dusty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda bibs
Food not stored at least 6 inches off of the floor. Soda bottles and water bottles sitting on floor in back storage area
Working containers of food removed from original container not identified by common name. Salt and pepper in plastic bottles not labeled
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator
Food not stored at least 6 inches off of the floor. Onions moved higher on rack by chef
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till dishwasher sanitation is fixed
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed eggplant. Walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Breanna and Beatrice
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used in garlic powder as scoop
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Equipment in poor repair. Gaskets pizza make table
Food stored on floor. Italian tomatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small make table Hood filters
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat eggplant in flip top by service window Raw shelled eggs over ready to eat foods in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at pizza make table 46F, operator stocked cooler this morning, added ice to rapid chill. Retemped at 43F
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple undated items in flip top by stove. Lasagna, cooked chicken, eggplant, etc.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach in it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust and grease
Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected
Working containers of food removed from original container not identified by common name. Unlabeled flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.