MIMMOS PIZZA & RISTORANTE
837 E NEW HAVEN AVE, Melbourne FL 32901 · 321-507-5959
Last inspected Apr 6, 2026 · 11 visits since July 2023
SEP 24
FEB 25
JUL 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler
Spray bottle containing toxic substance not labeled. Behind bar
Bowl or other container with no handle used to dispense food. Salt and sugar
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Marinara sauce walk in cooler
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Pizza make table
Stored food not covered. Several items reach in freezer
Working containers of food removed from original container not identified by common name. Salt
Mar 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Feb 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Table
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Equipment in poor repair. Spigot on sink broken kitchen Gaskets pizza make table 2 door small reach in freezer. Not working
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door pizza make table
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices. Out at 11am good till 3pm. Now 1:45
Handwash sink not accessible for employee use at all times. Table
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy had new employees signed
No soap provided at handwash sink. Kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings walk in cooler
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Spigot on sink broken kitchen Gaskets pizza make table 2 door small reach in freezer. Not working
Food stored on floor. Pizza sauce walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Pizza spatulas
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door pizza make table
Single-service articles improperly stored. Pizza boxes on floor
Standing water in bottom of reach-in-cooler. Pizza make table
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found 2 flies in kitchen
Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
No soap provided at handwash sink. Sink on cook line
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets make table
Food stored on floor. Frying oil
Light not functioning. Hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Standing water in bottom of reach-in-cooler. Make table
Working containers of food removed from original container not identified by common name. Flour and rice
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and womens
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Reach in cooler not working behind cook line. Not being used at this time. Operator plans on repairing Gasket make table
Food stored on floor. Frying oil
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handel in salsa
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside of salamander
Standing water in bottom of reach-in-cooler. Make table
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Rice
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 5lb 48 f cold holding. Dated 8-28-24. Cooked beef 2 lb. 48f cold holding. Dated 8-30-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 5 lbs 48f cold holding. Dated 8-28-24. Cooked beef 2 lbs 49f cold holding. Dated 8-30-24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan and Moneka
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler holding at 50f ambient. Has called repair person. Employee also had door open moved foods to other unit
Current Hotel and Restaurant license not displayed. Current
Light not functioning. Under hood fan
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer
Can opener blade soiled.
Bags of rice stored on floor under hand sink in the kitchen. In the walk in cooler cases of food on the floor.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floors heavily soiled with grease and food debris under equipment.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. On shredded cheese 3lbs
Cook line cutting boards soiled. Portable green cutting board soiled. Can opener blade soiled Interior of reach in freezer
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In mens door
Standing water or very slow draining water in handwash sink
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority5 Intermediate14 Basic
Show 22 findings ▾
Food with mold-like growth. See stop sale. On shredded cheese 3lbs
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There live flying insects in kitchen Two live at bar Next unannounced per Christal woods
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023
Cook line cutting boards soiled. Portable green cutting board soiled. Can opener blade soiled Interior of reach in freezer
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna under burritos not marked
No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
No soap or paper towels provided at handwash sink at bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In mens door
Bowl or other container with no handle used to dispense food. In rice and noodles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Covered waste receptacle not provided in women's bathroom.
Hood filters heavily soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination.
Standing water or very slow draining water in handwash sink
Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temp
Water leaking from pipe and/or faucet/handle. Women's bathroom
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Wood food-contact surface not properly sealed. In walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.