MIMMOS PIZZERIA & RISTORANTE
3450 BAYSIDE LAKES BLVD SE UNIT 110, Palm Bay FL 32909 · 321-961-4377
Last inspected Jul 31, 2026 · 10 visits since July 2023
AUG 24
JAN 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects in food prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020011035 | Feb 7, 2020 | Jun 22, 2020 | $720 |
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over produce in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior mop sink no back flow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled upper portion near blade track. Can opener blade soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has been provided and filled out in the past but cannot find. Provided to operator again.
Show the remaining 14 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John has an expired food handler training.
Ceiling tile missing. Two tiles missing in hallway near register.
Current Hotel and Restaurant license not displayed. License from 2023 posted.
Employee with no hair restraint while engaging in food preparation. Employee in back kitchen no hair restraint.
Equipment in poor repair. Pizza make table right door torn gasket.
Floor not cleaned when the least amount of food is exposed. Tile between oven and fryer soiled with grease.
Food stored on floor. Onions on floor in walk in cooler
In-use tongs stored on equipment door handle between uses. Two tongs on oven handle.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled pizza oven.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside containers with raw chicken wings.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights near triple sink no cover. Lighting near pizza oven no cover.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with food crumbs. Walk in cooler gasket soiled with mold like substance.
Reach-in freezer interior /shelves have accumulation of soil residues. White upright freezer has food debris on bottom shelf.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lighting missing near triple sink.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink on exterior of establishment has no vacuum breaker with hose attached.
Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink has mushrooms in drain. Educator operator hand wash sinks cannot be used as dump sinks.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator switched from quaternary sanitizer to chlorine but only has test strips for quaternary.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris and Vincent do not have proof of food worker training. Both stated they do have it but not at the restaurant.
Raw time/temperature control for safety food opened/then thawed and held at refrigeration temperature not properly date marked. Raw chicken in make table in back not date marked. Pulled out on Sunday. Operator dated the chicken.
Ceiling tile missing. Ceiling tiles missing in dining room.
Cove molding at floor/wall juncture broken/missing. Cove molding broken near triple sink.
Current Hotel and Restaurant license not displayed. License from 2023 posted.
Floor soiled/has accumulation of debris. Floor under equipment around oven and fryer soiled with grease.
Floor tiles missing and/or in disrepair. Floor tile broken near oven in back kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with debris. Small chest freezer in back of establishment has soiled gasket. HVAC vents soiled with mold like substance.
Reach-in freezer interior/shelves have accumulation of soil residues. Both upright reach in freezers in kitchen have old food debris on bottom shelf.
Single-service articles not stored inverted or protected from contamination. Single service items not inverted on back make table.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate9 Basic
Show 18 findings ▾
Container of medicine improperly stored. Muscle cream on prep table.
Dented cans present. See stop sale. Olives
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over open bag of cooked shrimp in the reach in freezer. Raw veal over ravioli.
Raw shell eggs stored over or with unwashed produce in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 48F recommended to rapid chill. Rechecked at 3:10 47F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Interior of microwave soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area and prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan on site but using time control for pizzas.
Bowl or other container with no handle used to dispense food. Soufflé cup in powered sugar
Ceiling/ceiling tile shows damage or is in disrepair. In the dining area and in the kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint or beard guard while engaging in food preparation.
Faucet missing at 3 bay sink.
Floor under equipment heavily soiled with grease at deep fat driers.
Hood filters soiled. Exterior of cooler and freezers soiled.
In-use tongs stored on equipment door handle between uses.
Water leaking from pipe at the hand sink next to 3 bay sink.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Rte sauce in cooler under make table in kitchen, owner moved
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Marinara sauce - dated 13 Jan owner voluntarily discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time no time mark on garlic and oil
Toxic substance/chemical improperly stored. Hand soap on shelf with macaroni, moved by owner
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 employee- Romeo
Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked with cart. Cart moved by owner
Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink Bucket removed by owner
No paper towels or mechanical hand drying device provided at handwash sink. In prep are- owner provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling shows damage or is in disrepair. Water actively leaking in walkway between front of house and back of house due due to A/C from business next door - per owner
Current Hotel and Restaurant license not displayed. License displayed expired 2023, license is current
Cutting board has cut marks and is no longer cleanable. On make table- owner replaced board
Floor area(s) covered with standing water. In walkway in between front of house and back of house due to water dripping from ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Hood filters soiled dust and debris build up
Opened employee beverage container in a cold holding unit with food to be served to customers. 1 opened Mountain Dew can and 3 unopened employee beverages under pizza make table. Beverages removed by owner
Wet mop not stored in a manner to allow the mop to dry.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in tied plastic bag over French fries
Toxic substance/chemical improperly stored. Chemical Spray bottles hanging on clean dish shelf
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk in cooler thermometer read 31 F actual temp 44 F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream under make table not date marked
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink by front counter Handwashing sink next to triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unlocked chest freezer with open food next to bathroom not monitored by food trained employees
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on wire shelf by kitchen entryway
Current Hotel and Restaurant license not displayed. License is current
Equipment in poor repair. Gaskets torn all reach in freezers and walk in cooler Upright reach in cooler held closed with bungee cord
In-use tongs stored on equipment door handle between uses. Tongs on oven door removed by cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris
Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee beverages in reach in cooler under pizza make table
Standing water in bottom of reach-in-cooler. Under pizza make table
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
8 High priority9 Intermediate7 Basic
Show 24 findings ▾
No time marks on pizza held at time control for safety, cook stated forgot to do today, cooked under one hour prior.
Raw beef over cheese stuffed shells inwhite reach in freezer next to bathroom
2 Live, small flying insects in food prep area
Dented/rusted cans present. See stop sale.
Non-food grade drill used for mixing pizza sauce
Raw shell eggs stored over unwashed produce in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Ham 50F, sliced tomatoes 49F, bottom of pizza make prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Diced Ham 50F, sliced tomatoes 49F, date marks shows prepped yesterday, bottom of pizza make prep table.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit Thermometer reads 31F, 9.5 degree difference
Can opener blade soiled old food debris
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening: whipping cream, ricotta cheese
No paper towels at hand wash sink by triple sink or pizza make station
No soap provided at handwash sink by triple sink or pizza make station
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Cooked stated the lasagna and chicken were taken out to thaw yesterday, date marked accordingly. Also date marked items in freezer which were prepped and frozen last Tuesday
Provided the Operator a copy of the Employee Health Reporting Agreement, had signed by employee
Spray bottle not labeled hanging off wire rack by hand wash sink
Unlocked reach-in freezer in hallway near customer bathroom holding unsealed foods unable to be monitored by employees
*Hood filters soiled with excessive dust and grease *Exterior of Microwave and handle soiled with old food reside. *Hand wash sink next to prep station handle soiled with dirt and food residues. *Excessive food debris and grease between fryer and flat top on sides of equipment and floor. * Fan above triple sink and prep table with accumulated dust and dirt
Aluminum tins used for to go dishes in back shed not covered or inverted
Bowl in tomato sauce no handle in walk-in cooler
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, Torn gasket on standing reach-in freezer, held closed with bungee cord, cold water faucet on hand wash sink next to triple sink broken
Unwashed vegetables stored over ready-to-eat food pastas
ceiling tiles and vent covers shows water damage and rust throughout restaurant
Oct 26, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles and vents show damage or disrepair. Ceiling tiles have water damage, vents have accumulated rust. Operator states he is going to paint or replace them.
Discoloration above and around pizza oven.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Cold water handle broken on hand sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut
Jul 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap or paper towels provided at handwash sink. By triple sink and by pizza counter
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Cold water handle broken on hand sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce out since 10:30 at 47f cold holding, suggested rapid chill. Salad cooler feta 45-47f, bruschetta 46F, tzatiki 47f, sliced tomatoes 46F, sliced turkey 45F see stop sale. Left in cooler overnight Walk in cooler- sausage (47F - Cold Holding); pasta (46F - Cold Holding); ham (46F - Cold Holding); crumble sausage (46F - Cold Holding); raw chicken (49F - Cold Holding); cooked chicken (46F - Cold Holding); motz cheese (46F - Cold Holding); heavy whipping cream (47F); provolone (46F - Cold Holding) see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled, interior of reach in freezer bottom shelf soiled black like substance, can opener blade left over food debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap or paper towels provided at handwash sink. By triple sink and by pizza counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates in items in pizza cooler reach in
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Cold water handle broken on hand sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dsut
Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler open water
Single-service articles improperly stored. To go silver containers not inverted or protected, soufflé cups not inverted or protected
Working containers of food removed from original container not identified by common name. Unlabeled seasoning in soufflé cup cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.