MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
3 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-961-4377
Last inspected Oct 29, 2025 · 11 visits since December 2023
NOV 24
JUN 25
AUG 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent rub marks present along walls/ceilings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089403 | Aug 28, 2025 | May 4, 2026 | $200 |
| 4--2025064320 | Aug 26, 2025 | Dec 19, 2025 | — |
| 4--2025045638 | Jun 11, 2025 | Nov 13, 2025 | $400 |
| 4--2023002042 | Dec 21, 2022 | May 10, 2023 | — |
| 4--2023017236 | Feb 20, 2023 | May 3, 2023 | $400 |
Inspection history
11 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza's made at 11:00 found at 3:15 cook discarded pizzas
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave heavily soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the walk in cooler, candy on the cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
No handwashing sign provided at a hand sink used by food employees. Kitchen
Unnecessary items/unused equipment on the premises. Reach in cooler, oven, alto sham, ice machine.
Water leaking from pipe and/or faucet/handle. Under Hand sink in kitchen
Aug 28, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Establishment operating after issuance of an Emergency Order of Suspension of license. Operator continued selling food to the public after closure was issued on each day closed. Cocoa Beach police called to location to enforce closure Case#25-2409
Establishment removed/covered/defaced closure sign posted by the division. Operator covered closure sign with help wanted sign on each day of closure
Operating on a suspended license, not in compliance with Final Order
Aug 28, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature
Aug 27, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 117F. Operator turned heating unit up.
Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display case. Operator marked on chart
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature
Bowl or other container with no handle used to dispense food. Soufflé cup used in products
Ceiling tile missing. Above make line reach in cooler in kitchen is missing
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket on flip top cooler by stove is in poor repair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in soda cooler, customer self service
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. Under hand wash sink on cook line
Aug 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority4 Intermediate11 Basic
Show 23 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 117F. Operator turned heating unit up.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf over cooked wings and cooked meatballs in walk in cooler
Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine has debris contaminating ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line heavy cream (47F - Cold Holding); cut tomatoes (49F - Cold Holding); feta (44F - Cold Holding). In flip top of reach in cooler on pizza make line shredded cheese (71F - Cold Holding); sausage (60F - Cold Holding); ham (61F - Cold Holding); cooked spinach (73F - Cold Holding); feta (63F - Cold Holding); ricotta (62F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display case. Operator marked on chart
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature
Toxic substance/chemical improperly stored. Over spices on prep table. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire signed during inspection
No soap provided at handwash sink. Hand wash sink in pizza make area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on upper interior of well.
Bowl or other container with no handle used to dispense food. Soufflé cup used in products
Ceiling tile missing. Above make line reach in cooler in kitchen is missing
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket on flip top cooler by stove is in poor repair.
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in soda cooler, customer self service
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Paper plates on front counter are not inverted
Water leaking from pipe and/or faucet/handle. Under hand wash sink on cook line
Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water
Jun 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
Rodent activity present as evidenced by rodent droppings found. Observed droppings; 42 dry storage closet 50 under pizza oven 7 behind pizza boxes 4 shelf by stove 50 between walk in cooler and wall 23 in closet 13 behind ice machine and mop sink 17 back closet 17 on top walk in cooler
Rodent rub marks present along walls/ceilings.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes in front self service reach in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date in 2020
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup no handle flour Cup used to scoop salt
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above triple sink
Food stored in a location that is exposed to splash/dust. In walk in cooler case of cheese in splash zone of drips from condenser above
Food stored on floor. Flour. Salt. Sugar. Cooking oil
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in self service reach in cooler in lobby
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough pans used to elevate food in walk in cooler have an accumulation of mold like substances
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Pizza boxes dry storage on floor
Standing water in bottom of walk -in-cooler.
Unnecessary items/unused equipment on the premises. Unused ice machine
Wet mop not stored in a manner to allow the mop to dry. In used mop bucket water
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in kitchen and front counter more than 4 hours See stop sale sausage (46F - Cold Holding) cut tomatoes (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen and front counter sausage (46F - Cold Holding) cut tomatoes (46F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lewis not informed of responsibility. Operator had employee sign document during inspection.
Food not stored at least 6 inches off of the floor. Pizza boxes not stored 6 inches off of floor. Operator fixed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen. Operator removed and put in dish area.
Unnecessary items/unused equipment on the premises. Unused ice machine stored in back of kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over bread in upright freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled with old food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee under 60 days, no food handler training, has not signed employee reporting agreement.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on table for deliveries.
Employee with no hair restraint while engaging in food preparation. Employee prepping in kitchen no hair restraint other than hair tie.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped pizza boxes standing upright on floor in closet.
Unnecessary items/unused equipment on the premises. Unused equipment in kitchen. Ice machine, grill.
Working containers of food removed from original container not identified by common name. Shaker with Parmesan cheese not labeled, garlic salt, and red pepper flakes
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat in reach in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On front counter, marinara. Operator added to board
Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for employee under 60 days
Stored food not covered. Uncover marinara sauce in walk in cooler
Unnecessary items/unused equipment on the premises. Ice maker and old refrigerator on property not being used
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.