MIMOSAS
6947 N WICKHAM RD, Melbourne FL 32940
Last inspected Jun 17, 2026 · 8 visits since October 2023
SEP 24
JAN 25
FEB 25
JAN 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Approximately saw 3 dead roaches. Operator discarded all 3 dead roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018062460 | Oct 2, 2018 | Jan 15, 2019 | $200 |
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked cut home fries that is on time not temperature. Inspector provided the Time as a public Health Control Written Procedures
Food not stored at least 6 inches off of the floor. Observed a sack of raw onions not stored 6 inches off the floor. Operator put raw onions 6 inches off the floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. All hand wash sink in establishment needs hand wash signs. Inspector provided licensing packets containing hand wash signs
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled
Single-service articles not stored inverted or protected from contamination. Observed coffee filters in coffee station not protected
Water leaking from pipe and/or faucet/handle. Hand wash sink next to 2 reach in cooler pipe is leaking while water is running
Jan 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. By male bathroom
Feb 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Dead roaches on premises. Approximately saw 3 dead roaches. Operator discarded all 3 dead roaches
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink has sanitizer in middle sink do to 3rd sink is not holding water do to not having a tight seal and water is slow draining from the sink
Exterior door has a gap at the threshold that opens to the outside. By male bathroom
Floor soiled/has accumulation of debris. Floor under fryer in kitchen is soiled do to standing oil on the floor
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Light not functioning. One light burn out in kitchen on cook line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next 3 compartment sink not having a Hand wash sign. Operator put hand washing procedures up on hand wash sink
Observed ice bin at front counter interior is soiled with brown like substance.
Stored food not covered. Observed food in walk in cooler Cold Holding not covered
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Observed can opener blade is soiled. Operator wash rinse and sanitized the blade.
Exterior door has a gap at the threshold that opens to the outside. Observed back door by male bathroom has a gap at the bottom
No handwashing sign provided at a hand sink used by food employees by the 3 compartment sink. Operator made a sign that stated employee must wash hands before returning to work.
Observed ice bin at server station interior is soiled with black like substance. Operator started to clean the ice bin
Observed microwave on cook line interior is soiled with old food debris. Operator started to clean
Observed salad station flip top behind flip top cover is soiled with old food debris. Operator started to clean
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile on cookline where the ceiling fan is located is soiled with dust
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Light not functioning not functioning in the hood at the time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at salad station behind flip top cover is soiled with old food debris
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Observed can opener blade soiled with food debris. Operator corrected put the can opener in dish washing machine.
Spray bottle containing toxic substance not labeled. Operator corrected.
Observed Walls and ceiling tiles/vents On cook-line soiled with accumulated food debris, dust and grease
Clean dishes on shelving not stored in a protected manner. Observed old food debris on dishes by 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside. Observed back door by men's bathroom has gap on bottom of the door.
Light not functioning not functioning in the hood at the time of inspection
Observed Hand Wash Sink on bar line stating (hand sink only) should be stating Employee Hand Wash Sink only
Observed scoop with handle, handle touching non tcs Items (sugar). Operator corrected
Raw bacon not covered in the walk in freezer
hood vent are soiled with accumulation of grease. Observed gasket on cook-line soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.