MIMOTO
71 9 ST S, Naples FL 34102 · 239 247-6498
Last inspected May 19, 2026 · 3 visits since May 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; chopped tomatoes (53F - Cold Holding); cooked mushrooms (56F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to different cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unprepared tomatoes. Operator moved the tomatoes.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on their plan not time marked out on a counter. Operator stated they had been out for approximately 2hrs and disposed of them of his own choice.
Toxic substance/chemical improperly stored. Observed fevered and chlorox wipes stored next to bottles of alcohol. Operator moved them.
Handwash sink not accessible for employee use at all times. Observed their back hand sink with a fan inside. Operator removed the fan.
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed their two chefs not wearing hair restraints. Operator had them put on hats.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; chopped tomatoes (53F - Cold Holding); cooked mushrooms (56F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator moved all items to different cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon not identify at salad section of the menu. Operator identified raw salmon on the menu at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked sushi rice and raw eggs at prep area without written procedures. Provided operator time as public health control form.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.