MIN GARDEN
5230 BAYMEADOWS RD #6, Jacksonville FL 32217 · 904-739-0888
Last inspected Jun 24, 2026 · 8 visits since July 2023
JUL 24
DEC 24
SEP 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47°. Cooked beef 46°. Raw chicken 48°. Pork 46°. Noodles 44° items paced about noon. Moved by manager to another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47°. Cooked beef 46°. Raw chicken 48°. Pork 46°. Noodles 44° items paced about noon. Moved by manager to another cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in freezer. Replaced by manger.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Intermittent paper towels dispenser. Frontline Hand Wash Sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner.
Bowl or other container with no handle used to dispense food. Bowl as scoop for flour. Operator discarded item.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in cooler shelves. Unit opposite grill.
Stored food not covered. Cut vegetables, broccoli, lettuce, uncovered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen counter. Moved by manager.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand Wash Sink by tic blocked by equipment. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink dispenser. Replaced by manger.
No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger.
Bowl or other container with no handle used to dispense food. Bowl as scoop in flour. Moved By manger.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. 78°.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink.
Stored food not covered. Uncovered foods cut vegetables in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked by multiple equipment. Moved by manager.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer 50° in ice water. Inspector calibrated thermometer for Establishment.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Frontline ceiling tiles with water stains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters.
Stored food not covered. Uncovered prepped foods in walk in cooler. Cut broccoli. Covered by manger.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves. Rust cooler shelves. Frontline unit.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Frontline.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at frontline Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop in standing water 79°.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Sticky exterior of microwave.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Multiple prepped / cut vegetables/ meats uncovered in walk in cooler and walk in freezer.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Rea Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters. Kitchen.
Stored food not covered. Uncovered foods in walk in cooler. Chicken. Prepped vegetables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.