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MINA'S STEAKHOUSE

19999 W COUNTRY CLUB DR, Aventura FL 33180 · 305-932-6200

Last inspected Aug 24, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2321126
Grade history
OCT 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Observed Ceiling in walk in cooler and caulking around wall in warewash area with black buildup.
Basic/36-34-5
Observed case of soda stored on floor in bar area. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
The state's own report →
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables. Chef removed.
High priority/14-86-1/Corrected On-Site
Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef put tags in order.
Intermediate/01C-05-4/Corrected On-Site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to post.
Intermediate/02A-01-5/Corrective Action Taken
Observed reach in cooler gaskets soiled food debris.
Basic/23-03-4
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Located in walk in cooler and in dry storage area.
Basic/36-22-4
Food storage container/container lid cracked or broken.
Basic/14-38-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach. Chef removed.
Basic/25-27-4/Corrected On-Site
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Chef instructed employee to clean.
Basic/16-21-4/Corrected On-Site
Ice buildup in reach-in freezer. Chef instructed employee to clean. Chef instructed employee to defrost and clean.
Basic/14-69-4/Corrective Action Taken
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of various herbs in reach in cooler. Chef removed.
High priority/14-86-1/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed reach in cooler door in disrepair, off hinge. Chef reported to engineering.
Basic/14-11-5/Corrective Action Taken
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various vegetables in walk in cooler.
High priority/14-86-1
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Standing water in handwash sink. Located in warewash area.
Basic/29-20-5
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a bowl of cut tomatoes. Located in reach in cooler. Chef removed.
High priority/14-86-1/Corrected On-Site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed.
Intermediate/02A-01-4/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 54°F. No TCS food present. Chef advised maintenance and created a work order.
Basic/14-74-7/Corrective Action Taken
Floor area(s) covered with standing water. Located in front of liquor reach in cooler. Chef cleaned.
Basic/36-22-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.