MINAS GRILL
2950 WINKLER AVE STE 201, Fort Myers FL 33916 · 239-810-6079
Last inspected Jul 9, 2026 · 10 visits since September 2023
AUG 24
FEB 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (46F - Cold Holding); cooked chicken (47F - Cold Holding); butter (46F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. First aid kit stored over soda cans. Operator removed first aid kit to proper storage.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (46F - Cold Holding); cooked chicken (47F - Cold Holding); butter (46F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (46F - Cold Holding); cooked chicken (47F - Cold Holding); butter (46F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage. Operator labeled salt container.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over chopped carrots. Operator removed raw chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (48F - Cold Holding); cheese (50F - Cold Holding); cooked sausage (51F - Cold Holding); cheese (51F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (48F - Cold Holding); cheese (50F - Cold Holding); cooked sausage (51F - Cold Holding); cheese (51F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over prep area. Operator removed employee bags.
Food stored on floor. Water case stored on floor near by reach-in cooler.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside bulk rice. Operator moved scoop to handle above rice.
Silverware/utensils stored upright with the food-contact surface up. Observed silver in basket stored upright with food contact surface up. Operator inverted items.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I explained the need for this form to Operator and reviewed the rules for use. Operator printed and completed form during inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid by dishwasher. Operator labeled during inspection. Bleach.
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting on shelf in dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in kitchen prep area.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken at Display Cooler Unit. Operator switched the food items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name. Operator labeled the food item.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided operator with approved food handler training via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form during inspection and has included form in new hire packets.
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing in men's bathroom.
Working containers of food removed from original container not identified by common name. Observed bulk containers of rice and beans unlabeled in prep kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.