MING KONG
2738 N ANDREWS AVE, Wilton Manors FL 33311 · 954.630.0608
Last inspected Nov 18, 2025 · 6 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021047320 | Sep 7, 2021 | Nov 8, 2021 | $200 |
| 2--2015009272 | Feb 18, 2015 | Mar 17, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment doors and handles.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed large mixing bowl stored in restroom. Operator removed, cleaned, sanitized, and stored properly.
Ice buildup in reach-in freezer.
Walk-in cooler interior/shelves have accumulation of soil residues and mold like build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F. Operator removed, cleaned, sanitized, and stored dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals store on same shelf at cook line with dry goods. Operator relocated chemicals.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed in bulk flour container. Operator removed bowl.
Employee with no hair restraint while engaging in food preparation. Observed female line cook no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for cook line stored in water 122F. Operator increased heat to 139F.
Vending machine exterior soiled. Observed cook line cooler doors and gaskets soiled with food buildup.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat cooked noodles. Operator relocated to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm.
Bowl or other container with no handle used to dispense food. Observed to go cup in bin of brown sugar. Operator replaced with scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty employee water bottle on shelf above cook line. Operator disposed of.
Food stored on floor. Observed bucket of soy sauce stored on the floor. Operator relocated to shelf.
Stored food not covered. Observed in freezer, multiple bags of frozen egg rolls, fried shrimp, wontons, all uncovered. Operator recovered all.
Wall soiled with accumulated grease. Observed inside of exhaust hood.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer.
Stored food not covered. Observed large bag of rice open/ uncovered. Operator corrected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed 100# sack of rice on floor. Operator placed on shelf.
Ice buildup in two reach-in freezers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.