MING VILLAGE CHINESE REST
7624 NW 186 ST, Miami Gardens FL 33015 · (305)512-2882
Last inspected Apr 2, 2026 · 7 visits since November 2023
MAR 24
AUG 24
DEC 24
OCT 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Equipment in poor repair. Observed unworking ice machine in kitchen area.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dry storage room.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, food containers, prepare table, with food debris.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed plastic bowl in rice container, operator removed it.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of kitchen equipment soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, observed in walk in freezer.
Clean utensils or equipment stored in dirty drawer or rack.
Equipment in poor repair. Observed unworking ice machine in kitchen area.
Floor soiled/has accumulation of debris. Observed dirty floor all around the kitchen, underneath of ware washing area, underneath of kitchen equipment, walk in cooler floor, dry storage room.
Food stored on floor. Observed cases of food items on walk in freezer floor, operator properly stated stored it.
Hole in or other damage to wall. Observed hole on the wall located underneath of hand sink located in between the three compartment sink and dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dry storage room.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Salt containers.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer of 0 ppm. Operator primed recheck chlorine sanitizer solution 100 ppm.
Nonfood-grade containers used for food storage - direct contact with food. Operator replaced it.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Accumulation of debris on exterior of warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bag of onions on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice, white rice cooked from more than 24 hours as per operator with no date marked.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed wontons box on walk in cooler floor. Observed oil containers on kitchen floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior kitchen equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use. Observed dirty towels on preparation table. Operator removed it.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler, operator properly stored it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.
Reach-in cooler interior/shelves have accumulation of soil residues.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed cases of ham on walk in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.