MINI RESTAURANT
1740 4 ST S, Saint Petersburg FL 33701 · 727-898-7407
Last inspected Sep 5, 2025 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed DBPR Clean-Up of Vomiting and Diarrheal Events form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of sliced cooked potatoes not date marked inside white stand alone fridge/freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over drinks in upright reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Round cutting board has food debris buildup.
Cutting board has cut marks and is no longer cleanable. Round cutting board has grooved cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top: crabs (92F - Hot Holding) Manager reheated to 172 F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has built up food debris.
Reuse of single-service or single-use articles. Old butter containers used to store spices.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe on hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.