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MINIONS CAFE

1000 UNIVERSAL PLZ STUDIO, Orlando FL 32819 · 407-765-8728

Last inspected Aug 17, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats484
Risk levelRisk Level 2
LicenceSEA5805791
Grade history
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Manager office dry storage shelf
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean lexons in dish room on clean items shelf
Basic/24-08-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Single door across from manager office by back door
Basic/29-49-6/Corrected On-Site
Utensils in poor condition. Lexon bins in dish room Storage container outside prep walk in cooler
Basic/14-12-4/Corrected On-Site
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in self service soda machines in dining room - waffle iron on cooks line
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Bag in box dispenser installed 1/25
Intermediate/29-28-4
Clean silverware not stored inverted or in a protected manner in server rolling station -Clean pots not stored inverted or in a protected manner in dish room
Basic/24-05-4/Corrected On-Site
Employee eating in a food preparation or other restricted area. Cooks line and chef addressed
Basic/12B-02-4/Corrected On-Site
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Pastries and waffle toppings on buffet Placed lids and moved under proper protection
High priority/08B-02-4/Corrected On-Site
Toxic substance/chemical improperly stored. Front counter
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute freestyle machine in dining room
Intermediate/22-02-4/Corrected On-Site
Clean pots not stored inverted or in a protected manner in dish room
Basic/24-05-4/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on freestyle in dining room
Intermediate/22-02-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/23
Intermediate/29-28-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared salmon over commercially cooked meatballs in the walk in cooler
High priority/08A-05-6/Corrected On-Site
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic cups and hotel half metal pans in dish room
Basic/24-08-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour pan by sheeter in pizza area
Basic/02D-01-5/Corrected On-Site
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced outside of walk in cooler 4
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Basic/36-34-5
Stored food not covered. Speed racks in walk in cooler #4
Basic/08B-12-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Squeeze bottle with olive oil by rotisserie area
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.