MINNEOLA GRILL
117 W WASHINGTON ST, Minneola FL 34715 · 352.394.2555
Last inspected Jul 13, 2026 · 7 visits since October 2023
OCT 23
APR 25
NOV 25
MAY 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -commercially processed tuna fish (49F - ambient cooling 5 hours @ 12:15)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line -gaskets on reach in coolers in kitchen
Storage area not maintained clean and organized. -outdoor storage shed
May 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No running water at mop sink.
Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired in 2022.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
Equipment and utensils not properly air-dried - wet nesting. -beverage cups on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line -gaskets on reach in coolers in kitchen
Storage area not maintained clean and organized. -outdoor storage shed
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on cook line cracked eggs, touched clean plates without washing hands. Educated operator and employee, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made tuna salad (47F - Cold Holding); sausage crumble (47F - Cold Holding); sour cream (52F - Cold Holding) raw shell eggs (51F - Cold Holding), less than four hours per operator, moved to another cooler for quick chill. Recommended operator use Time as a Public Health Control for raw shell eggs.
No running water at mop sink.
Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired in 2022.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda machine on front line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server is wearing a watch while scooping ice, making drinks and running food.
Equipment and utensils not properly air-dried - wet nesting. -beverage cups on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line -gaskets on reach in coolers in kitchen
Storage area not maintained clean and organized. -outdoor storage shed
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken with precooked chicken tenders in white reach in freezer. Educated operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart on cook line is soiled -underside of coffee maker on front line is soiled. -gaskets on reach in coolers on cook line are soiled
Outdoor storage enclosure in disrepair.
Stored food not covered. -country fried steak in reach in freezer
Water leaking from pipe underneath the mop sink.
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw Philly meat next to open package precooked chicken tenders. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in cooler on cook line
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw Philly meat next to open package precooked chicken tenders. Operator corrected.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg in reach in cooler
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -commercially processed tuna fish (49F - ambient cooling 5 hours @ 12:15)
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -commercially processed tuna fish (49F - ambient cooling 5 hours @ 12:15)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 400+++, operator corrected 100 ppm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -commercially processed tuna fish (49F - ambient cooling 5 hours @ 12:15), covered tightly with lid
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on Benedict items
Equipment and utensils not properly air-dried - wet nesting. -dish area, operator corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in cooler on cook line
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli meat.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Pans heavily encrusted exterior.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.