MINO
1100 6TH AVE S STE 1, Naples FL 34102 · 239.302.5990
Last inspected Mar 3, 2026 · 5 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not working at hand wash sink in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above prep table and on prep area. Operator moved for proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle.
Grease on the ground and/or pad around grease receptacle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed two employees at bar garnishing drinks by cutting citrus with no gloves. Spoke with operator regarding glove or utensils use.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 over salad station in kitchen. Operator removed.
Ice buildup in reach-in freezer small, white by triple sink. In bottom of beer reach-in cooler far right of bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whip cream not date marked at Make Table. According to operator, opened on 05/12/24. Operator date marked the food item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Observed salt container at prep table next to Make Table. Operator labeled the food item.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.