MINO EXPRESS INC
7621 66 ST, Pinellas Park FL 33781 · 727-800-5337
Last inspected Apr 6, 2026 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Handle of reach in cooler broken
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Handles of reach in cooler at cook line.
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling vents soiled above rice cookers.
Duct tape used to repair nonfood-contact surface. Two door reach in cool at cook line. Handles.
Employee with no beard guard/restraint while engaging in food preparation. Beard guard during food prep.
Floors not constructed to be easily cleanable. Grouting near front hand wash sink missing.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 80 F water. Operator removed utensils from water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Records/documents for required employee training do not contain all of the required information. Missing expiration date.
Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 store at hand sink next to three compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink heavily soiled with black mold like substance and dust.
Duct tape used to repair nonfood-contact surface. Double door coolers handles across flat top.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Lean containers wet nesting on dish rack near three compartment sink.
Floor soiled/has accumulation of debris. Inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand sink. Walk in freezer door gaskets soiled with mold like substance.
Water filter not located to facilitate disassembly for periodic servicing and cleaning. Dated December 2022.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Duct tape used to repair nonfood-contact surface. Cooler handles repaired with tape at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator removed crimp from sanitizer line. Re check 50ppm.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over open case of lemons in walk-in cooler. Operator removed eggs from above raw shell eggs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near Dishmachine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to drive-thru soiled with debris buildup. Gaskets on stand-alone refrigerator doors near flat-top grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Stand-alone refrigerator near flat-top grill interior soiled with food debris.
Stored food not covered. Margarine in pan on shelf of walk-in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.