MINORCAN MIKE'S DATIL SAUCE LLC
1093 AIA BEACH BLVD SUITE 151, Saint Augustine FL 32080 · 904-687-9360
Last inspected Jul 23, 2026 · 10 visits since July 2023
JUL 24
JAN 25
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FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Made yesterday; In low cooler; rice 45F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Fan on hand washing sink person in charge moved fan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not dated. Person in charge dated yesterday.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black substance.
Show the remaining 4 findings ▾
Duct tape used to repair nonfood-contact surface. Duct tape used to repair bus tub.
Food stored on floor. In walk in cooler; onion and tomatoes on floor. Person in charge moved tomatoes and onions up.
Single-service articles improperly stored. Case of to go containers on floor. Person in charge picked up.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled rice.
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Made yesterday; In low cooler; rice 45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Made yesterday; In low cooler; rice 45F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish and rice not dated. Person in charge dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons hanging off rack with clean dishes. Person removed aprons.
Food stored on floor. Case of oil on floor. Person in charge moved oil.
In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Person in charge removed.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm Chlorine. Person in charge called service and set up triple sink at 200ppm quat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made salsa center (47F - Cold Holding). Discussed size of container in ice. Person in charge placed salsa in smaller container and placed deep in ice. Extra salsa was placed in reach in cooler too cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk from Saturday per person in charge missing date mark. Person in charge added date mark.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken on front counter. Discussed with person in charge and provided blank written procedures for operator.
Bowl or other container with no handle used to dispense food. Observed dish in bulk rice container. Discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on front counter soiled with black/green mold like substance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths on prep table not stored in sanitizer. Discussed with person in charge.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso cheese (45F - Cold Holding); pico (45F - Cold Holding); refried beans (45F - Cold Holding) in walk in cooler near door. Person in charge stated door left own during prep for less than an hour. Person in charge had employees place food in back of cooler to cool.
No soap provided at handwash sink. Observed hand washing station in back kitchen without soap. Person in charge added soap.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Person in charge removed bowl from rice.
Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles soiled with black/green mold like substance Observed two ceiling tiles missing in kitchen. Observed two ceiling tiles showing signs of water damage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in cooler with food debris.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in walk-in cooler above blueberries and cheese. Person in charge move shrimp under ready to eat foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers on cook line: pork, beef, shrimp (49-50F - Cold Holding) person in charge placed cooling onions inside one hour prior to inspection. Ambient air is 45F person in charge moved product to walk-in freezer to cool and is placing work order on drawers.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed three cutting boards dying outside on rack. Person in charge brought inside and placed in dish washing area.
Equipment in poor repair. Observed gaskets torn on flip-top cooler top cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine. Person in charge moved ice scoop to warehouse washing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with black/green mold like substance.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed new wall blocking cook line from dinning area made from fresh unsealed wood. Discussed with person in charge.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pork in walk-in cooler. Person in charge placed shell eggs on bottom shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken and cooked onions in very deep bins with single bag of ice on top. Discussed with operator of alternate methods of cooling and provided DBPR Form HR 5030-064. chicken 1100 (124F - Cooling) 1135 (110F - Cooling) 1230; cooked onions 1100 (128F - Cooling) 1135 (120F - Cooling) 1230 Person in charge placed chicken and onions on sheet pans and placed in walk-in freezer.
Handwash sink not accessible for employee use at all times. Observed hand washing station by Dishmachine blocked by storage shelves. Kitchen has another hand washing station adjacent to kitchen entrance. Discussed with person in charge to ask plan review if removal of blocked hand washing station is permitted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans made two day prior to inspection per person in charge not date marked. Person in charge added date mark.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed cutting boards being dried outside back door on rack. Discussed with person in charge. Person in charge brought cutting boards back inside and had them rewashed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on front counter soiled with food debris and black/green mold like substance.
Old labels stuck to food containers after cleaning. Observed old date labels stuck to clean food containers stacked on drain boards. Discussed with person in charge.
Stored food not covered. Observed frozen soiled sauces and chicken in freezer not covered. Discussed with person in charge.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2369 SR 16, Saint Augustine — this licence has since moved.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge does not have food manager certification. Certified food manager on vacation.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damage in kitchen above office door. Observed black/green mold like substance on ceiling by AC vents.
Food storage container/container lid cracked or broken. Observed squeeze bottle used for food with cracks and hole on the bottom. Showed and discussed with person in charge.
Food stored on floor. Observed three crates of onions on floor of walk-in cooler. Observed one plastic tub of tomatoes on floor of walk-in cooler. Observed box of chicken on floor in walk-in freezer. Discussed with person in charge. Person in charge started moving food to shelves.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers on drying rack above triple sink.
Stored food not covered. Observed several jugs of sauces and salsa stored uncovered in walk-in freezer. Discussed with person in charge. Person in charge added lids to all food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.