MIRABELLA
4441 COLLINS AVE, Miami Beach FL 33140 · 305-538-2000
Last inspected Mar 6, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed oyster consumer advisory posted at the front entrance of the restaurant, but not in the online menu.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water next to clean food containers. Chef discarded them.
Food storage container/container lid cracked or broken. Observed food container is cracked. Chef discarded it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted. Person in charge inverted them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the coffee station. Station was restocked.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and posted the oyster consumer advisory immediately.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw calamari above fruit purée, not all products were commercially packaged. Chef moved the raw calamari immediately.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container with oysters without tag inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was moved to ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted in shelf underneath prep tables.
Equipment and utensils not properly air-dried - wet nesting. Observed some water residue inside pots and pans ready to use.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster and clams tags not properly organized.
Clam/mussel/oyster tags not marked with last date served. Observed oyster and clams tags with missing date on them.
Handwash sink not accessible for employee use at all times. Hand sink blocked by a rack at the service area. It was moved immediately.
In-use wet wiping cloth/towel used under cutting board. Observed wet towels underneath cutting boards.Chef removed the wet towels underneath the cutting boards.
Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing at room temperature. Chef placed the food under cold running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on can opener. Employee washed it immediately.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The consumer advisory was added while I was conducting the inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water ( water temperature was 77 F ). Employee moved the spoon to the dipper well with running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.