MIRACLES FRY CONCH FRITTERS
7070 NW 15 AVE, Miami FL 33147
Last inspected Mar 10, 2026 · 7 visits since January 2024
MAY 24
NOV 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.observed license expired 10-01-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed displayed cooked pork chops not protected at cook line, manager provided aluminum to covered product.
Handwash sink used for purposes other than handwashing. Observed open bag of ice inside handwashing sink in kitchen area. Employee removed and cleaned during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to ice machine. Employee provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease next to ice machine.
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. Observed standing water on the floor under 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach freezer across flat grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda inside reach in cooler. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
Utensils in poor condition. Observed broken white cutting knife on top of preparation table. Manager discarded during inspection.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.observed license expired 10-01-25.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to ice machine. Manager cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler next to ice machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard under preparation table next to service window. Manager removed and discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Interior blue door has a gap across 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to ice machine.
Single-service articles improperly stored. Observed single service container not inverted on top preparation table. Manager inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet wiping towels inside handwashing sink next to ice machine. Manager cleaned and removed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling soiled with water inside dry storage.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to chest freezer, manager provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no hand soap at employee bathroom handwashing sink. Manager provided during inspection.
Current Hotel and Restaurant license not displayed. Observed 10-31-2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table. Manager removed it during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with black substance next to chest freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the wings,fish burgers all precooked at cookline. Provided operator with form for time as a method of control for food safety.
Employee with no hair restraint while engaging in food preparation. Observed in the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed in the unisex bathroom.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Cedric A as per operator working at the establishment for more than two months, only employee that handles food.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 57F,standing reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.