MIRADA LAGOON HUB
31461 MIRADA BLVD, San Antonio FL 33576 · 813-918-1072
Last inspected Sep 5, 2025 · 3 visits since March 2024
3 inspections trending up, 31 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chili from 03/09 in reach-in cooler to the right of the food truck entrance door. Discussed procedure with operator and employees.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chili from 03/09 in reach-in cooler to the right of the food truck entrance door. Discussed procedure with operator and employees.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. Items had been in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.