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MIRADA LAGOON VIP

31461 MIRADA BLVD, San Antonio FL 33576 · 813-918-1072

Last inspected Sep 5, 2025 · 3 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6150981
Grade history
MAR 24
JUN 25
SEP 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook beef 49 f manager moved to reach in freezer
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler next to entrance door of truck.
Basic/14-09-4
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook beef 49 f manager moved to reach in freezer
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For medium rare burgers printed sign for manager to post front of the truck
Intermediate/02B-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (47F - Cold Holding) and Hot Dogs (47F - Cold Holding) in reach-in cooler to the right of the entrance to the food truck. Operator stated it had been in reach-in cooler for less than 4 hours. Operator removed to freezer to rapidly cool.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.