MIRADOR RESTAURANT
1111 ROYAL POINCIANA, Miami Spgs FL 33166 · (305)885-1941
Last inspected Aug 26, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food according per safety protocols.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018063739 | Dec 14, 2018 | Jan 29, 2019 | $400 |
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork held more than 24 hours not properly date marked at walk in cooler. Employee placed label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags in reach in freezer by dry storage. Operator change bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken by raw pork inside reach in cooler. Operator stored meats as per safety storage requirements.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel.
Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Operator removed bucket from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice Walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen and washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also, observed reach in cooler gaskets soiled across the stove in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall in dry storage.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food according per safety protocols.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles in Bar.
Current Hotel and Restaurant license not displayed.
Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed bucket from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by hand wash sink in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chicken base inside container under prep table in kitchen. Operator stored scoop with handle up.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields inside kitchen and ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer by soda machine.
Working containers of food removed from original container not identified by common name. Observed chicken base container unlabeled under prep table in kitchen. Operator labeled container.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside reach in cooler by cook line. As per Operator chicken wings were cooked last Tuesday January 14th, 2025. Operator date marked container.
Floor soiled/has accumulation of debris. Observed floor under prep table by hand wash sink in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen.
Standing water in bottom of reach-in-cooler. Observed reach in cooler by ovens in kitchen.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in ware washing area and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets in front of cook line.
Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled container.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded pork stored over black beans container inside reach in cooler. Operator stored them correctly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on Bar floor. Operator removed bucket from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over cooked line inside kitchen, ware washing area, and inside dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated grease on filters over grill inside kitchen. Also, observed soiled reach in cooler gaskets in front of stoves in kitchen.
Single-service articles improperly stored. Observed foam cups box stored on dry storage floor. Operator removed box from floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. Operator stored towels inside bucket with sanitizer.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon bags stored inside reach in cooler by cook line. Operator cut bags.
Equipment in poor repair. Observed reach in cooler gaskets thorn in front of stove in kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulation under cook line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching seasoning inside dry storage. Operator stored scoop correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in standing water at 80°F on prep table inside kitchen. Operator removed water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside kitchen and ware washing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen.
Working containers of food removed from original container not identified by common name. Observed flour and salt containers stored under prep table in front of grill in kitchen. Operator labeled them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.