MIRAMAR SEAFOOD AND STEAK INC
6320 MIRAMAR PKWY UNIT F, Miramar FL 33023 · 754-260-5141
Last inspected Apr 29, 2026 · 7 visits since November 2023
NOV 23
MAY 24
DEC 24
FEB 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Front counter flip top in poor repair.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw fish stored on top of sauces in double doors reach in cooler. Manager inverted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Cases of oils stored on floor in kitchen. Manager elevated.
Covered waste receptacle not provided in women's bathroom.
Dec 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Front counter flip top in poor repair.
Standing water or very slow draining water in handwash sink in kitchen.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority7 Intermediate6 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw pork stored above opened bag of fries in chest reach in freezer. Employee inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors -; Sliced Cheese (51F - Cold Holding); Buttermilk (52F); Cream Cheese (54F - Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors -; Sliced Cheese (51F - Cold Holding); Buttermilk (52F); Cream Cheese (54F - Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
1) No paper towels or mechanical hand drying device provided at handwash sink. Front counter 2) No Paper tower provided at handwashing in kitchen. Employee provided.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Beer buckets stored in employee handwashing in kitchen. Employee removed.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at front counter. Employee replaced.
Cases of oils stored on floor in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Front counter flip top in poor repair.
Standing water or very slow draining water in handwash sink in kitchen.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above bag of raw fish in chest freezer. Manager inverted.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen.
Standing water or very slow draining water in handwash sink. Standing water in handwash sink in kitchen.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored on top of bag of ice in chest freezer. Manager elevated.
Case of oil stored on floor in kitchen. Manager elevated.
Ceiling/ceiling tile shows damage or is in disrepair. 3 tiles in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.