MIRAMARE RISTORANTE LLC
4236 GULF SHORE BLVD N, Naples FL 34103 · 2394306273
Last inspected Jul 31, 2026 · 10 visits since December 2023
JAN 25
APR 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Two small flying insects in candied nuts, operator discarded nuts
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024036985 | May 21, 2024 | Jul 18, 2024 | $200 |
| 7--2019043206 | Jul 22, 2019 | Sep 3, 2019 | $400 |
| 7--2019024448 | Apr 10, 2019 | Jun 24, 2019 | $200 |
| 7--2015047255 | Oct 13, 2015 | Nov 16, 2015 | $200 |
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed a package of cooked lobster meat placed below a container of raw calamari. Operator arranged for proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu observed, "beef carpaccio" operator stated dish is served with raw beef. Operator began marking menus.
Wet mop not stored in a manner to allow the mop to dry at the mop sink. Observed wet mop directly on floor.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from salad prep area, observed raw veal placed above ready to eat beans and artichoke. Operator rearranged for proper storage.
Clam/mussel/oyster tags not marked with last date served. There is a total of three shellfish tags without the last date written on them.
Handwash sink used for purposes other than handwashing. At the bar, observed the handwashing sink used as a dump sink. Discussed with operator handwashing sinks are to only be used for handwashing to prevent and reduce cross contamination. Operator removed all objects from handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in front of the dry storage area.
Standing water in bottom of the middle reach-in-cooler that is located across from the cook line.
Wall soiled with accumulated grease, food debris, and/or dust by the dish machine area.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken was placed with raw pork in the same container. Raw chicken placed above ground beef. Operator properly stored raw meats.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table tomato sauce (114F - Hot Holding); tomato sauce with meat (114F - Hot Holding). Operator changed to a higher temperature
No paper towels or mechanical hand drying device provided at handwash sink. In the dish machine area no paper towels provided at handwashing sink. Operator provided paper towels.
Required employee training expired for some employees. Maria date expired: 1/31/25 Eric date expired: 1/31/25. Operator stated they have employee training already scheduled.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of the employee training certificates are photocopied.
In-use tongs stored on equipment door handle between uses. Operator removed and properly stored tongs.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground cuts of beef and raw chicken were stored directly above raw fish in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy.
Toxic substance/chemical improperly stored. Spray bottle marked "Purrell" contained an orange-ish liquid, stored in the prep area. Purrell is a yellowish clear solution. Chef discarded.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal insulated tumbler was stored in the make table with food for sale to the public. Tumbler was removed and employee was educated about proper storage.
In-use knife/knives stored in cracks between pieces of equipment on the cook line. Chef removed the knife to the dish room.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Soda gun at the bar was stored in a holster with excessive build-up.
No handwashing sign provided at a hand sink used by food employees in the prep area.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas.
Water draining onto floor surface. Under dishwasher.
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. In preparation area near ice machines, observed electrical switches exposed and not secure.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing and called service technician
Hole in or other damage to wall. Several kitchen walls have holes, missing drywall and unsealed areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris.
Water draining onto floor surface. Under dishwasher.
Observed electrical wiring in disrepair. For reporting purposes only. In preparation area near ice machines, observed electrical switches exposed and not secure.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed large K fire extinguisher on the floor behind a convection oven.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Floors not maintained smooth and durable. Kitchen floors are in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall behind char broiler has accumulated grease.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar has large garage style door opened. Front entrance door partially open. Dining room has large open sliding doors.
May 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Two small flying insects in candied nuts on front line of kitchen operator discarded nuts. 10 small flying insects on chemical buckets on floor in dishwasher area Observed 13 small flying insects in employee lockers near prep area and mop sink. Observed Ten small flying insects in mop buckets and mops
Stop Sale issued due to food not being in a wholesome, sound condition. Two small flying insects in candied nuts, operator discarded nuts
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine. Operator cleaned and sanitized the area.
Employee with no beard guard/restraint while engaging in food preparation. Observed person in charge handling food with no beard guard
Floors not maintained smooth and durable. Kitchen floors are in disrepair
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment in pantry station. Operator moved knife
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Wall behind char broiler has accumulated grease.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar has large garage style door opened. Front entrance door partially open. Dining room has large open sliding doors.
Wood food-contact surface not properly sealed. At pizza oven.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has paint, peeling and chipping, and bar has flooring in disrepair
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna tartare offered on happy hour menu with no secondary designation, such as an asterisk to indicate consumer advisory applies.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on the right hand side
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has paint, peeling and chipping, and bar has flooring in disrepair
Wood food-contact surface not properly sealed. Unsealed wood in food dry storage area 6-27-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.