MIRANDAS SUBS & BAKERY
3307 AVE A, Fort Pierce FL 34947 · 772 633 1576
Last inspected Apr 3, 2026 · 7 visits since July 2023
JUL 24
FEB 25
JUL 25
DEC 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Used as a dump sink, employee cleaned
No paper towels or mechanical hand drying device provided at handwash sink. in back area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees make sure all employees sign day 1 of hire keep on site, emailed copy to manager
Show the remaining 4 findings ▾
No soap provided at handwash sink. In back area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from pipe and/or faucet/handle. Faucet handle tree bay sink in storage area
other damage to wall. In men's restroom.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Maggie.
1 Dead roaches on premises. In prep area near tables. Operator removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom doors, both. And, office door.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Dated April 1, 2025. Operator renewed license.
Handwash sink used for purposes other than handwashing. Bucket of water hanging rag. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple.
Hole in or other damage to wall. Men's restroom.
Ice scoop handle in contact with ice. In front counter ice machine. Operator corrected.
Light shield damaged/in disrepair. Far back area
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer and half and half opened today but will not be used with 24 hours. Manager dated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple in back storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple racks in back storage area. Educated operator on proper storage due to having grated shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned.
No handwashing sign provided at a hand sink used by food employees. Baking area bathroom. Manager rehung sign.
Receptacle not covered in women's bathroom. Manager covered.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed task not wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Equipment in poor repair. Reach in cooler door on cooks line. Taped closed.
Food stored on floor. Walk in cooler, one watermelon. Informed Manager.
No handwashing sign provided at a hand sink used by food employees. In employee restroom.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Front counter hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of deli meat in walk-in cooler.
Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles at cooks station and microwave.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of lettuce in walk-in cooler. Informed Manager.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs and raw bacon stored over a bag of flour. Operator moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath rear room triple sink
Food stored on floor. Case of margarine stored on the floor in walk in cooler. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.