MIRASOL GRILLE ROOM
11600 MIRASOL WY, Palm Beach Gardens FL 33418
Last inspected Mar 13, 2026 · 9 visits since July 2023
APR 24
DEC 24
FEB 25
DEC 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023042613 | Jul 21, 2023 | Aug 16, 2023 | $200 |
Inspection history
9 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 1/18/2026
Mar 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishmachine not sanitizing properly. Advised operator to set up three compartment sink to properly wash, rinse, and sanitize all dishes until dish machine is repaired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator removed.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 1/18/2026
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F)
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. At cook line area- in use avocados with stickers still attached- educated operator - employee removed.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Mechanically tenderized steaks and ground beef over pork shoulder at walk in cooler. Operator stored properly. Educated operator on proper storage procedures.
Handwash sink used for purposes other than handwashing. Observed Citrus wedges and ice in hand wash sink at inside bar. Educated operator on proper use of hand wash sinks.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Bolognaise 11/28 stop sale- not used within 7 days - see stop sale. At reach in cooler- cooked sausage11/27, cooked mushrooms 11/25, mozzarella 10/28- not used within 7 days see stop sale.
Pesticide/insecticide labeled for household use only present in establishment. Can of Household raid at bar area- operator discarded.
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45-46F - Cold Holding) in flip top cooler drawer on cook line Per operator not portioned or prepared today held less than 4 hours. Observed in flip top cooler on cook line sliced American cheese (45F - Cold Holding) per operator held less than three hours not portioned or prep today. Operator placed in blast chiller
Handwash sink not accessible for employee use at all times. Garbage can in front of hand washing sink by soft serve machine and on cook line. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in storage area a container of basmati rice the handle in contact with rice. Operator removed
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in prep cooler - chili (51F - Cold Holding); marinara sauce (49F - Cold Holding); cooked black beans (53F - Cold Holding) held overnight and more than 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table drawers - whipped cream (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cooked pasta (54F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (54F - Cold Holding); goat cheese (53F - Cold Holding); cooked corn (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - See Stop Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in prep cooler - chili (51F - Cold Holding); marinara sauce (49F - Cold Holding); cooked black beans (53F - Cold Holding) held overnight and more than 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table drawers - whipped cream (51F - Cold Holding); cooked shrimp (51F - Cold Holding); cooked pasta (54F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (54F - Cold Holding); goat cheese (53F - Cold Holding); cooked corn (53F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - See Stop Sale. pantry station upper unit; tuna salad (46F - Cold Holding); goat cheese (46F - Cold Holding); sliced turkey (51F - Cold Holding) - not portioned or prepared today and held under 4 hours - operator moved to freezer for quick chill. Operator contacted technician to repair unit. sauté station make table - tuna salad (52F - Cold Holding); sliced ham (51F - Cold Holding); shredded cheddar (49F - Cold Holding); lump crabmeat (49F - Cold Holding); pulled chicken (49F - Cold Holding); guacamole (49F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved all TCS foods to walk in freezer for quick chill.
Handwash sink not accessible for employee use at all times. Garbage can removed from in front of pantry station hand sink.
Handwash sink used for purposes other than handwashing. Tong inside Grill station hand sink - operator removed.
Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage from pantry cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed from prep table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm)
Working containers of food removed from original container not identified by common name.garlic in oil - operator labeled plastic container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.