MIRINOS
253 SPRING GARDEN AVE, Deland FL 32720 · (386)734-9724
Last inspected Jun 23, 2026 · 8 visits since August 2023
JAN 25
JUL 25
AUG 25
OCT 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid n storage area, soiled with food debris.Operator cleaned.
Oct 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk per operator opened on Saturday, 10/17/2025, operator dated
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Joel and Heather
Spray bottle containing toxic substance not labeled. -unlabeled bleach and degreaser spray bottles, operator labeled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with feta cheese in front service area reach-in cooler, operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on reach-in cooler door handles -exterior of flour container soiled
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and knives underneath front counter, operated reorganized
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter missing time mark. Operator placed time.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at front counter reach in cooler. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on food preparation table. Operator relocated.
Single-service articles not stored inverted or protected from contamination. Aluminum pans at front counter stored upright. Operator flipped pans,.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza Station Ham sliced ham (47F - Cold Holding);, placed more than 4 hours. Operator instructed to discard. Front counter make line unit - Sliced cheese (57F - Cold Holding); more than 4 hours. Operator instructed to discard.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot cake at front counter not labeled. Operator relocated to reach in cooler.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cool Provolone 50F, placed overnight. Operator instructed to discard.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee personal food not properly identified and segregated from food to be served to the public. In front counter.
Floor not cleaned when the least amount of food is exposed.
Food employee with no hair restraint while engaging in food preparation.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Ground sausage 47F, 3 hours. Operator relocated.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator relocated,.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris.
Storage area wall soiled with accumulated grease, food debris, and/or dust.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter salad station make table,container of sliced tomatoes 47F, placed on top of another food container. Operator discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Sanitizer and degreaser not labeled by washware area.
Floor soiled/has accumulation of debris, by three compartment sink.
Hole in or other damage to wash ware wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust., at pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.