MIRIS CAFE
525 W 41 ST, Miami Beach FL 33140 · 3055380300
Last inspected Jun 22, 2026 · 8 visits since August 2023
AUG 23
SEP 25
DEC 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 50 F ( as per employee for less than 4 hrs) Tomatoes were placed inside reach in cooler at temperature of 34 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016004353 | Jan 25, 2016 | Feb 16, 2016 | $400 |
Inspection history
8 visits, newest first
Jun 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature at the wash cycle at 96F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelving
Cutting board has cut marks and is no longer cleanable. Observed some on the kitchen.
Food stored on floor. Observed plastic bottles of water on the hallway floor. Also raw egg boxes on walk in cooler floor.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed a leak from pipe underneath the 3 compartment sink
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon above mozzarella cheese sticks inside reach in freezer. Owner inverted them.
Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink used, blocked by a cart in the intermediate prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta without date inside walk in cooler. As per owner from yesterday morning.
Spray bottle containing toxic substance not labeled. Observed chemical product on spray bottle with no label.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature at the wash cycle at 96F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelving
Cutting board has cut marks and is no longer cleanable. Observed some on the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table.
Floor soiled/has accumulation of debris. Accumulation of debris on the floor under equipments and inside the walk in cooler.
Food stored on floor. Observed plastic bottles of water on the hallway floor. Also raw egg boxes on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven.
Water leaking from pipe and/or faucet/handle. Observed a leak from pipe underneath the 3 compartment sink
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty wet towel used to clean counter prep. Owner replaced it immediately for a clean towel.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
Dec 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
Food stored on floor. Observed case of food items on walk in freezer floor.
Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately.
Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Handwash sink used for purposes other than handwashing. Observed hand sink used to hold plastic containers inside.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
Food stored on floor. Observed case of food items on walk in freezer floor.
In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them.
Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.
Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
Sep 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test to check sanitizer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing for both bathrooms doors.
No Heimlich maneuver/choking sign posted.
Trash receptacles not provided where needed in establishment. Missing at the hand sink stations.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Most of them.
Equipment in poor repair. Observed missing handles for the hot holding unit located at the front prep area.
Floor tiles missing and/or in disrepair. Observed floor tiles with cracks at the front prep area)
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.
Water leaking from pipe and/or faucet/handle. Observed water leak at the kitchen by the back area.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server was picking a paper from the floor and started scooping sauce without handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 50 F ( as per employee for less than 4 hrs) Tomatoes were placed inside reach in cooler at temperature of 34 F.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit already expired since 2021.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa, Ann, Ebony.
Spray bottle containing toxic substance not labeled. Observed chemical products inside plastic spray bottles without labels.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cutting board has cut marks and is no longer cleanable. Most of them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing a bracelet white prepping a bagel.
Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restrain.
Equipment in poor repair. Observed missing handles for the hot holding unit located at the front prep area.
Floor area(s) covered with standing water. Observed standing water on the kitchen floor.
Floor tiles missing and/or in disrepair. Observed floor tiles with cracks at the front prep area)
In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards at the front prep area.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler located at the front.
Stored food not covered. Observed ham without cover inside the reach in cooler at the front. Employee wrapped it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.
Water leaking from pipe and/or faucet/handle. Observed water leak at the kitchen by the back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.