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MIRNA CUBAN CUISINE

7980 N TAMIAMI TRL, Sarasota FL 34243 · 941.316.9793

Last inspected Feb 11, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA6805641
Grade history
FEB 24
JUL 24
JAN 25
SEP 25
FEB 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints.
Basic/13-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted.
Basic/14-17-4/Repeat Violation
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted.
Basic/14-17-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill.
Basic/23-03-4/Repeat Violation
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food. Observed bowls without handles used to scoop meat and rice. Operator corrected with proper handled scooping device.
Basic/14-01-5/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling throughout the kitchen soiled and not easily cleanable.
Basic/36-37-5/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment. Observed knife, spatulas and other utensils stored in between a pipe and wall in prep kitchen. Operator moved and stored properly.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the ansul system pipes over grill and beginning to drip.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed white containers with food removed from original packaging and not labeled in the dry storage room.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.