MIS ANTOJITOS MEXICANOS
3410 S KINGS AVE, Brandon FL 33511 · 813-270-2583
Last inspected Dec 11, 2025 · 5 visits since August 2023
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement on file for new hire.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electrical connection running to external storage shed is hard wired from the MFDV. Electrical connection running to covered seating area fans is hard wired from the MFDV. Fresh water intake does not have a fresh water tank. Fresh water is supplied directly from a quick disconnect water pipe.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping hands with sanitizer wiping cloth before putting on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in reach in cooler. Operator placed eggs on lower shelf
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.
Equipment in poor repair. Torn gaskets on reach in cooler.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste line hard connected to unit.
No handwashing sign provided at a hand sink used by food employees. Provided operator sigh, posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler
Time/temperature control for safety food thawed in an improper manner. Diced beef thawing at room temperature. Operator placed in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.