MISABOR CRIOLLO
5376 PALM AVE, Miami FL 33012 · 786-542-5365
Last inspected Aug 20, 2026 · 8 visits since September 2023
SEP 24
MAR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by 3 compartment sink at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019028018 | Apr 22, 2019 | Jul 12, 2019 | $200 |
Inspection history
8 visits, newest first
Aug 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuskeina, has been working more than 60 days.
No Heimlich maneuver/choking sign posted.
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority6 Intermediate12 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (55F - Cooling); white rice (55F - Cooling) As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded.
Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags on reach in cooler and reach in freezer.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by 3 compartment sink at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (47F - Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded. Observed rice and beans (55F - Cooling); white rice (55F - Cooling) As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hours in standing unit at kitchen area. Operator segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (47F - Cold Holding) in reach in cooler next to stove at kitchen area, as per operator over 4 hours. Operator segregated to be discarded.
Handwash sink used for purposes other than handwashing. Observed a clean pot inside hand wash sink at kitchen area. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuskeina, has been working more than 60 days.
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken and ground beef prepared onsite and held more than 24 hours not properly date marked in standing unit at kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed groove red cutting board stored next to 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door by bathroom hallway.
Food stored on floor. Observed a case of bananas stored on floor under 3 compartment sink. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed by 3 compartment sink at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease and food debris accumulated.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on 2 reach in coolers at kitchen area. Also on unit by bathroom hallway.
Stored food not covered. Observed multiple food containers not covered in standing unit at kitchen area.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed gloves after handling sanitizer, handle clean equipment to serve food, no hand washing observed, no gloves changed. Manager coached employee on proper hand washing and gloves use.
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw beef, inside refrigerator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly inside refrigerator. Operator moved raw chicken to other unit away from cooked pork belly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer fish (129F - Hot Holding); cooked red beans (125F - Hot Holding), according to cook placed on steamer 90 minutes ago, Cook placed food items inside oven to reheat.
Handwash sink used for purposes other than handwashing. Observed buckets stored in hand wash sink. Operator removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Current Hotel and Restaurant license not displayed. Observed license display 10/01/2024
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside refrigerators by 3 compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on top of prep table at kitchen, no under hood.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands with no soap. Observed cook at kitchen. Operator washed hands again using soap.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed box with shell eggs stored on top of table at kitchen, according to operator placed out 45 minutes prior to. Operator stored shel eggs box inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink. Operator removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided paper towels.
Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at ambient temperature at 3 compartment sink. Operator stored pork inside reach in cooler for proper thawing.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Manager provided paper towels.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed plastic ice scoop broken handle.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
Food stored on floor. Observed cooking oil container stored on the floor. Manager stored six inches above the floor.
Light not functioning. Observed at kitchen lights burn out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove lights no shield.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
Working containers of food removed from original container not identified by common name. Observed salt and sugar container at no labeled.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw pork, raw beef and raw chicken inside reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
Food stored on floor. Observed sack with onions stored in the kitchen floor.
Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards.
Light not functioning. Observed at kitchen lights burn out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove.
Working containers of food removed from original container not identified by common name. Observed salt and sugar container at no labeled.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store raw pork inside reach in cooler at kitchen.
Toxic substance/chemical improperly stored. Observed insecticide can stored next to clean utensils at ware washing area. Manager stored insecticide can away from clean equipment and utensils.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building outside faucet no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Manager provided paper towels.
No soap provided at handwash sink. Manager provided soap.
Ice scoop handle in contact with ice. Employee stored the ice scoop with handle upwards.
Light not functioning. Observed at kitchen lights burn out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed frozen pork at sink under water that was barely running. Manager opened cold water faucet all the way.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of building faucet no vacuum breaker.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution Chlorine at over 200 ppm by 3 compartment sink at front counter. Manager replaced sanitizer solution Chlorine 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on hallway.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 salmon fillets thawed inside rop bag. Employee discarded salmon.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.