MISE EN PLACE INC
442 W KENNEDY BLVD STE 100, Tampa FL 33606
Last inspected Feb 26, 2025 · 5 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAY 24
NOV 24
FEB 25
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings. Chef added proper time markings to butter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Chef fixed dishwasher retested at 100ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control on cooks line has no time markings. Chef added proper time markings to butter.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Show the remaining 4 findings ▾
Food stored on floor. Beef stored on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has labeling of ingredients inside reach in cooler on cooks line.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings. Chef added proper time markings to butter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by food preparation sink in kitchen area. Chef placed paper towels at hand washing sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid. Chef discarded drink.
Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
Food stored on floor. Raw turkeys stored on floor inside walk in freezer. Chef removed raw turkey's from walk in freezer floor.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area,
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves in bakery have rust developing.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Ice machine door is broken falls ro one side when opening.
Food stored on floor. Empanadas stored on floor inside walk in freezer. Chef removed item from floor and properly stored it.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves above dishwasher.employee removed old labels
Time/temperature control for safety food thawed in an improper manner. Duck thawing in standing water. Chef placed duck under running water.
Apr 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler by food preparation sink are soiled.
Old food stuck to clean dishware/utensils. Old labels stuck on clean dishes overtop dishwasher.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Employee placed paper towels at hand washing sink.
No soap provided at handwash sink. No hand washing soup at hand washing sink in bar area. Employee placed hand soap at hand washing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Employee eating in dishwasher area. Manager had employee move to restaurant to eat.
Employee with no hair restraint while engaging in food preparation. Employee not wagering a hair restraint. Employee put on hair restraint.
In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Employee removed tongs and placed at dishwasher.
Light shield damaged/in disrepair. Light socket overtop grill is melted from a fire and hanging down.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler by food preparation sink are soiled.
Old food stuck to clean dishware/utensils. Old labels stuck on clean dishes overtop dishwasher.
Time/temperature control for safety food thawed in an improper manner. Squid,oyster,crabs,chicken, all thawing in standing water.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lights overtop cooks line are all out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.