MISO JAPANESE TAPAS
815 NE 2 AVE STE 400, Fort Lauderdale FL 33304 · 954-530-3351
Last inspected Aug 14, 2026 · 8 visits since May 2024
JUL 24
APR 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato compote, per operator prepared on site - date marked 6-27-2024. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. Operator replaced paper towels
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At the triple sink. The operator placed soap.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In the container of Brussels Sprouts, a pint container was stored inside and used to dispense the food. The container was removed
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone then put on gloves and began prepping food items without first washing hands. Reviewed proper hand washing and employee washed hands.
Raw animal food stored over or with unwashed produce. Triple unit in storage area - raw shell eggs stored over unwashed apples. Operator stored all items properly.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink.
Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by cleaning buckets. Hand sink at front counter blocked by display unit parts. Operator removed all items and made all hand sinks accessible.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by three compartment sink, raw steak stored over ice cream not all commercially packaged. Operator moved steak to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, tuna thawed in reduced oxygen package over night as per operator. Discussed with operator to remove from package before thawing. See stop sale
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with slider glass doors. Operator removed
No soap provided at handwash sink. No soap provided at handwashing sink by three compartment sink.
Bowl or other container with no handle used to dispense food. At front counter, cup used to dispense panko breading. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front counter, tuna thawed in reduced oxygen package over night as per operator. Discussed with operator to remove from package before thawing. See stop sale
Jul 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato compote, per operator prepared on site - date marked 6-27-2024. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato compote, per operator prepared on site - date marked 6-27-2024. See stop sale.
Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled.
Wiping cloth sanitizing solution stored on the floor. Expo area. Operator stored properly.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - Raw fish stored over ready to eat cream. Operator stored all items properly.
Self-closing device on bathroom door disconnected/broken. Left side unisex restroom.
Jun 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper and Wahoo. Non-exempt fish may not be served raw or undercooked. Operator stated grouper and wahoo would be fully cooked prior to serving.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces in front counter low boy. Operator stored all items properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items - reviewed menu updating with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No soap provided at handwash sink. By triple sink. Operator replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Time as a Public Health Control form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - flip top - utensils in water 77F. Operator removed.
Self-closing device on bathroom door disconnected/broken. Left side unisex restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.