MISO-RAMEN AND POKEBAR
13405 US HWY 1, Sebastian FL 32958
Last inspected Jul 30, 2026 · 8 visits since October 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they dump mop water in tree line, pulled up plans showed him his mop sink and educated they have to use that for dumping.
Raw animal food stored over or with unwashed produce. Black household style reach in cooler raw chicken over unwashed produce.
Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs yellowfin tuna thawed under vacuum.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 50f cold holding above line top of table. Moved to rapid chill.
Show the remaining 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 79f on counter, moved to rapid chill.
Handwash sink used for purposes other than handwashing. Thawing fish in hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rich hired as a dishwasher had not signed reporting agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance interior of ice maker.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 lbs of yellowfin tuna thawed not removed from vacuum. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen.
Food stored on floor. Container of brown rice on floor in storage room.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
No handwashing sign provided at a hand sink used by food employees. Restroom missing hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in kitchen soiled with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Fish being thawed in hand wash sink not under running water.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar, educated operator.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork over unwashed fruits and vegetables. Refrigerator
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw dumplings. Reach in cooler
No soap provided at handwash sink. Sink sushi bar
Ceiling tile missing. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Sink at sushi bar Sent operator sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Working containers of food removed from original container not identified by common name. Salt
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Kitchen
Cove molding at floor/wall juncture broken/missing. Kitchen
Food stored on floor. Frying oil
In-use tongs stored on equipment door handle between uses.
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority8 Intermediate9 Basic
Show 18 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk opened yesterday
Handwash sink used for purposes other than handwashing. Utensils in sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and salmon not identified as being raw on poke menu
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on poke menu. Gave operator copy to pos
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Kitchen
Cove molding at floor/wall juncture broken/missing. Kitchen
Floor area(s) covered with standing water. Kitchen
Food stored on floor. Frying oil
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. Single door reach in cooler
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork and ground beef over vegetables. Refrigerator
Handwash sink used for purposes other than handwashing. Items stored in sink. Tongs measuring cup
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was next door
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Ceiling tile missing. Several kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator
Equipment in poor repair. Gasket reach in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sushi make table
Stored food not covered. Tempura
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will sanitize in triple sink till fixed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat food
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw beef
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket reach in freezer
Single-service articles improperly stored. To go containers not inverted
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken stored over sauces in make table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Strainer in sink by dishwasher
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler. Educated operator
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Oct 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.