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MISS EMPANADAS

935 N BENEVA RD STE 613, Sarasota FL 34232 · 305-680-2747

Last inspected Sep 8, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6805340
Grade history
SEP 23
AUG 24
SEP 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to the fryers: Butter (85F - Cold Holding). Operator states it had been out for approximately 1hr. Operator placed it in the reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food not separated from ready-to-eat food during preparation. Observed raw bacon and eggs stored over ready to eat cheese in their reach in cooler. Operator moved them.
High priority/08A-14-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a watch while preparing food. Operator took their watch off.
Basic/13-07-4/Corrected On-Site
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee take out the trash, change gloves, and handle clean equipment without washing their hands. Had the employee wash their hands.
High priority/12A-07-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to the fryers: Butter (85F - Cold Holding). Operator states it had been out for approximately 1hr. Operator placed it in the reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Food stored on floor. Observed a case of fryer oil on the floor of the kitchen. Operator placed it on a shelf.
Basic/08B-38-4/Corrected On-Site
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.