MISS SAIGON
9539 SW 160 ST, Miami FL 33157 · 786-348-7268
Last inspected Apr 7, 2026 · 4 visits since August 2024
AUG 24
JAN 25
DEC 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly /sticky rice tamales at the front counter at 69°F. As per manager food was displayed at noon. Manager placed all tamales inside reach in freezer.
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Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hour.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hour. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly /sticky rice tamales at the front counter at 69°F. As per manager food was displayed at noon. Manager placed all tamales inside reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted on top of the dish washer machine.
Food stored on floor. Observed plastic oil container stored on the kitchen are? Employee removed it.
Ice buildup in reach-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the cook line. Employee removed it.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a small bowl in handwashing sink at cook line. Employee removed item.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at front counter missing service date.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at storage area.
In-use tongs stored on equipment door handle between uses. Observed tongs at cook line on oven handle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in cooler at ware washing area stored over ready to eat food. Operator removed eggs and place on bottom shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer located at storage area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed and place on three compartment sink to wash.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 200ppm. Employee diluted solution with a final reading of 10"ppm.
Aug 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on shelf at warehouse washing area. Coached operator on correct procedure.
Food stored on floor. Observed large plastic sugar container on floor under front counter. Operator place container off floor..
Missing drain plug at dumpster. Observed plug missing from dumpster.
Reuse of single-service or single-use articles. Observed large plastic soy sauce container used as food storage at reach-in cooler at ware washing area. Coached operator on correct usage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.