MISS TEA
10067 SW 72 ST, Miami FL 33173 · 3054561002
Last inspected Jul 16, 2026 · 10 visits since February 2024
JAN 25
MAY 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects. Observed trail of ants crawling along floor and wall next to cook line and on top of cart near back door with empty bottles of boba pearls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of seasoning at dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near employee bathroom in disrepair.
Floor soiled/has accumulation of debris. Observed floor underneath fry station heavily soiled.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer located near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at the front counter with soiled gaskets.
Ripped/worn tin foil used as a cover. Observed torn tin foil at the cook line area.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing oil with no label located across the cook line on a prep table.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser stored next to cutting board at prep table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler with soiled shelves.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water and bleach with no label near prep area.
Clean linens stored in improper location. Observed clean cloths stored on food prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located near front counter with ice buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89F at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets.
Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottles containing oil and syrups with no label located across the cook line and front counter.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers
Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.
Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.
Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.
Aug 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers
Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.
Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.
Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.
Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Presence of insects. Observed trail of ants crawling along floor and wall next to cook line and on top of cart near back door with empty bottles of boba pearls.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over boba pearls inside walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers
Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.
Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls without written procedures. Provided form via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken inside walk in cooler without date mark. As per operator was made previous day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.
Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.
Food stored on floor. Observed containers of liquid sugar cane stored on floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.
Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.
Working containers of food removed from original container not identified by common name. Observed containers of milk powder and sugar not labeled at front counter.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled measuring spoons at preparation area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom.
Food stored on floor. Observed containers of cane syrup stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located next to oven at kitchen line. Observed ice buildup up at the bottom standing freezer at preparation area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop directly stored on top of ice machine. Employee removed ice scoop and placed in triple sink to wash.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at walk in cooler soiled with mold like substance.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (70F - Cold Holding) at front counter, as per operator for less than 3 hours.
No soap provided at handwash sink. Observed no soap at hand sink in front of ice machine in kitchen area. Operator provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls. Emailed operator with form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine. Operator inverted bucket.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of flour with handle in contact with flour. Operator properly placed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F next to oven. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside brown sugar container. Employee removed cup.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (70F - Hot Holding) in kitchen area. As per operator since 10am. Operator discarded chicken wings.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (70F - Hot Holding) in kitchen area. As per operator since 10am. Operator discarded chicken wings.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled at triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in kitchen area.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside brown sugar container. Employee removed cup.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside of reach in freezer in kitchen area.
Food stored on floor. Observed two containers of cane sugar syrup stored on the floor. Employee picked up containers.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink at front counter.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean mold like substance from inside ice machine at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.