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MISS TILLY'S LOLLIPOPS

8248 NW 17 PLACE, Ocala FL 34482 · 352-629-6229

Last inspected Dec 3, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA5203127
Grade history
SEP 23
SEP 24
DEC 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle cone batter stored on front counter dated 11/26.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle cone batter stored on front counter dated 11/26.
High priority/01B-24-5
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored over to go containers on shelf across from office. Manager moved to go containers to front counter area.
Basic/40-06-5/Corrected On-Site
Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
Basic/16-46-4
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler behind front counter. Manager placed towel in sanitizer bucket.
Basic/21-12-4/Corrected On-Site
The state's own report →
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grilled Cheese sandwiches and goat cheese sandwiches had a date mark 10 days after preparation
High priority/02C-01-5
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets
Basic/24-05-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk-in-freezer
Basic/14-69-4
Single-service articles improperly stored. Observed single serve plastic wrap film stored on floor in dry goods storage area. Manager placed on shelf.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.