MISS VI'S COOK-UP
3413 CORTEZ RD W, Bradenton FL 34210 · 813-263-9183
Last inspected Jun 8, 2026 · 3 visits since June 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 10509 N NEBRASKA AVE STE 3, Tampa — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 10509 N NEBRASKA AVE STE 3, Tampa — this licence has since moved.
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining proper chlorine. Operator went and purchased approved sanitizer at time of inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on pacing decal on mobile unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Side of fryer soiled. Discussed with operator.
Wood food-contact surface not properly sealed. Food contact surface next to grill not sealed. Wood next to 3 compartment sink not sealed. Discussed with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.