MISS VICKI S ON THE RIVER
1029 BAILLIES BLUFF RD, Holiday FL 34691 · 727-945-1743
Last inspected May 22, 2026 · 7 visits since December 2023
MAY 24
FEB 25
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above bread in reach in cooler in storage, operator moved the shrimp to bottom shelf
Handwash sink used for purposes other than handwashing. Using hand sink for dumping ice.
Employee with no hair restraint while engaging in food preparation.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers and raw ground beef stored over raw shrimps and raw fish in reach-in cooler at food storage room. Operator rearranged items to prevent cross contamination at time of inspection.
Employee with no hair restraint while engaging in food preparation. 2 employees working in kitchen.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw fish in reach in cooler. Operator rearranged cooler to gain compliance
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 91F held on counter.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink under the prep table by three compartment sink employee discarded drink
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dented. See stop sale. 2 snows chopped ocean clams.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler in side room by bar area Cold holding:Cheese provolone 48 f cheese American 48 f heavy cream 47 f employee moved to freezer 2nd temp 43 f heavy cheese American cheese 45 f provolone cheese 45 f Cold holding Cheese feta 47 f 2nd temp 43 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clam chowder cooling with lids on top during cooling process
Handwash sink used for purposes other than handwashing. Washing lemons in hand washing sink in bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file show dukes fish camp which shows a completely different floor plan. On base observed a floor plan from previous owners rays on the river which look like floor plans at time of inspection just missing some reach in coolers in box 4 and 18. Box below is missing Employee drink on prep table reach in cooler and ice machine and bar tap dispensers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket prep Line by stove
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Packaged food not labeled as specified by law. Squeeze bottle on cook line containing food removed from its original container not labeled with common name.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with food in storage area
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.