MISSION BBQ
2411 S UNIVERSITY DR, Davie FL 33324
Last inspected Jul 13, 2026 · 8 visits since August 2023
JAN 25
APR 25
NOV 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects inside mop sink, in front of dishwasher machine. Employee cleaned and sanitized. After 30minutes, not flying insects activity
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwashing sink in the office area. Operator added soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink in the office area. Operator added soap.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the interior of the ice machine.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. Observed 1 can of Cheddar Cheese Sauce with a large dent in the back prep area. See stop sale.
No soap provided at handwash sink. No soap at handwashing sink by the office. Operator added soap.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat then continue engaged in food preparation,
Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink by dish machine. Operated removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and three compartment sink by.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo test strips or thermometer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Right side Hand sink hot water handle frozen.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long hair exposed in the rear.
Food stored on floor. Observed 1 plastic container of cooking oil on the floor in storage area. Operator elevated.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pushed garbage can, changed gloved and grabbed a hamburger buns without washing hands. After manager instructed employee washed hands and put in new pair of gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects inside mop sink, in front of dishwasher machine. Employee cleaned and sanitized. After 30minutes, not flying insects activity
Handwash sink not accessible for employee use at all times. In rear kitchen, blocked by a garbage can, employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen,employee cleaned and sanitized
Bathroom facility in disrepair. Women's bathrooms, one out of two is out of service.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working on food preparation, one wearing a black bracelet, second employee wearing a watch. After manager instructed, both employees removed jewelry.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed bleach and soap and wiping cloth stored in hand washing sink next to three compartment sink. Operator removed
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature 141F technician on site at time of inspection. Rechecked temperature 160F
No soap provided at handwash sink at hand washing sink located next to hot holding unit in front kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to pans of corn bread. Operator removed
Food stored on floor. Observed two boxes of soda syrup on floor in storage room.
Working containers of sugar and flour removed from original container not identified by common name. Operator labeled
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.