MISSION BBQ
4412 WESTON RD STE 412, Davie FL 33331 · 813 886 8555
Last inspected Jul 14, 2026 · 9 visits since August 2023
NOV 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 flying insects flying in the air around potato boxes. Operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090182 | Oct 22, 2025 | Jan 22, 2026 | $200 |
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found Observed 2 flying insects flying in the air around potato boxes. Operator killed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line corn on the cob (120-134F - Hot Holding) per operator held out of temperature approximately 20 minutes. Operator reheated on stove.
Equipment and utensils not properly air-dried - wet nesting. Observed half hotel pans stacked with moisture between them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water temperature 126F. Employee charged water. Rechecked 138F
Show the remaining 2 findings ▾
Single-service articles improperly stored. Observed boxes of single serve hinge to go container stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Operator stored correctly.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean hotel pans not stored inverted or in a protected manner. Operator stored correctly
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher area
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Oct 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine after several attempts at 138F - operator set up triple sink.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine after several attempts at 138F - operator set up triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in prep room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink stored in walk in cooler. Operator removed item.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to dishwasher machine.
Ceiling tile missing. Observed right above dishwasher machine.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed utensil wetness ting on drying rack next to dishwasher machine. Operator stored correctly.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at speed rack in kitchen - pans of corn bread - as per operator item held out of temperature for approximately 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of table in front of grill - container of brisket (52F - Cold Holding) in ice bath, as per operator item held out of temperature for approximately an hour. Operator replaced ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at speed rack in kitchen - pans of corn bread - as per operator item held out of temperature for approximately 5 hours. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item.
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter by grill station, employee discarded and placed new butter with time marking on container
Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature thermometer is out of battery
Records/documents for required employee training do not contain all of the required information. Missing training date, signature of Food Manager trainer, as well as employee trainee signature.
Current Hotel and Restaurant license not displayed. Not available on site
No handwashing sign provided at a hand sink used by food employees. Dishwasher room
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.