MISSION BBQ
10007 NW 41 ST, Doral FL 33178 · 954.254.5311
Last inspected Dec 10, 2025 · 6 visits since February 2024
FEB 24
NOV 24
FEB 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed three flying insects at dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation while wearing a bracelet.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing wet nesting.
Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Manager cleaned during inspection.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed a container of sugar non shelf next to ice machine not labeled.
Jul 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found Observed three flying insects at dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with debris.
Handwash sink used for purposes other than handwashing. Observed a measuring cup in hand washing sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary solution.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda machine in dining area soiled with debris.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment prep sink soiled with food debris.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw whole muscle beef at walk-in cooler. Manager arranged products.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food stored on floor. Observed box of frying oil stored on floor at front counter area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ribs at walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with ice inside at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards grooved near cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sauce while wearing bracelet and employee wearing watch while doing food preparation at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers stored at three compartment sink area.
Insect control device installed over food preparation area. Observed bug zapper installed over shelf that hold clean lids at preparation area.
Stored food not covered. Observed potatoes not covered while stored at walk-in cooler.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.