MISSION BBQ
10440 STELLING DR, Riverview FL 33578 · 813-322-5236
Last inspected Jan 30, 2026 · 3 visits since September 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F in ice bath, manager placed deeper in ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed before being reintroduced into oxygen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F in ice bath, manager placed deeper in ice bath.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon thawed before being reintroduced into oxygen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 128 F. Manager removed utensils at time of inspection.
Old labels stuck to food containers after cleaning. Old labels on clean containers near dish machine.
Single-service articles not stored inverted or protected from contamination. Aluminum lids not inverted, employee inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking back door. Employee removed boxes at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.