Eat SafelyIn Florida
Home/Mount Dora/MISSION BBQ

MISSION BBQ

19310 US HWY 441, Mount Dora FL 32757 · 352-477-8305

Last inspected Aug 18, 2026 · 2 visits since January 2026

Licence typeRestaurant
Seats112
Risk levelRisk Level 2
LicenceSEA4509208
Grade history
JAN 26
AUG 26
Worst finding on record
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Basic/51-09-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in Dining area. Soda nozzle front counter. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Intermediate/11-26-1/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area Ceiling tile in prep area
Basic/36-34-5/Warning
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor under warmer in back kitchen area. Floor under three compartment sink. Floor under rack in dry storage. Floor under the grill area.
Basic/36-73-4/Warning
In-use ice scoop stored on soiled surface between uses. Operator washed and corrected.
Basic/10-12-5/Warning/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler.
Basic/22-16-4/Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over sauces in walk in cooler. Operator removed.
Basic/08B-17-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Seasoning container at front counter.
Basic/02D-01-5/Warning
The state's own report →
Jan 13, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Basic/51-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.